Wholemeal mushroom bun

 

Bought this from NTUC, convenient food for a quick meal.  

Vegetarian steamed dumpling

 

Bought this from NTUC, just steam for 10 min and it goes nicely with vinegar. 

Steamed Brinjal Recipe (vegetarian)

 

Ingredients:
1 tablespoon vinegar 
2 tablespoon soy sauce 
little bit of sugar 
Half tablespoon sesame oil 
1 tablespoon chilli oil (I used lao gan ma) 
2 garlic (minced) 
spring onion 

Steps: 
- Steam brinjal for 10 min 
- Add vinegar, soy sauce, sugar, sesame oil and chill oil to steamed brinjal 
- Heat oil with garlic and spring onion
- Poured oil onto brinjal 
 

Muah Chee Recipe (Microwave)

 

Ingredients: 
120 gm glutinous rice flour 
Little bit of sugar 
Little bit of cooking oil 
120 ml of water 

Toppings: 
Peanut powder (adjust amount according to personal preference) 

Instructions: 
1) Mix glutinous rice flour, sugar, cooking oil and water together. 
2) Pop in oven for about 3 min 
3) Mix in peanut powder 

Lao Gan Ma

 Add a little bit of spice to your dishes! 
Checked the ingredients, should be vegetarian friendly.

Vegetarian Mapo Tofu

 

Ingredients: 
Quorn minced meat (about 3 tablespoons) 
1 packet of silken tofu 
1 tablespoon of dark soya sauce 
60 ml of water 
cornstarch + water for thickening 
1 tablespoon of vegetable oil 

Method: 
- Heat oil in pan 
- Add Quorn minced meat, stir fried for 3 mins 
- Add Silken tofu, stir fried for 3 min 
- Add water and dark soya sauce
- Add cornstarch + water to thicken the sauce 
- Done! 

Lotus nut soup from Hockhua

 

Bought this from Hockhua, I tried twice, didn't manage to get the transparent soup effect, probably coz the water I used is not hot enough, will try again. Taste is not bad, more towards the sweet side.